Tuesday, June 23, 2009
Title: Real Food for Mother and Baby
Author: Nina Planck
Publication Date: March 31, 2009
Format: Paperback, 288 pages
Age Group: Adult, non-fiction
Nina Planck is an advocate for what she calls 'real food.' These are the staples of our ancestors, prepared in traditional ways. Fruits, vegetables, eggs, meats, cheese, and milk minimally processed if processed at all. Planck provides compelling arguments for eating this way based on nutritional comparisons.
While some of the ideas she presents for general eating and eating during pregnancy fall quite far from mainstream thinking, she does provide science to back up her claims. The stories she shares of her own pregnancy and how it shaped her diet are interesting. Although there were some aspects of her experiences that I would not have shared during my own pregnancy (such as having glasses of wine), I was able to take away some good information from this section of the book.
Planck lost me, however, when it came to the section on baby's first foods. Essentially she fed her son chunks of various table foods almost from the beginning of his solid food experience. While I do not doubt the nutritional value of the foods she was feeding him, my concern is that some of the foods she mentioned would present a potential choking hazard. I simply cannot imagine letting my eight month old daughter chew on a pork chop! Planck also threw out all conventional wisdom regarding babies and allergies, giving her son many foods before his first birthday that most doctors do not recommend.
I enjoyed reading this book and I do feel that I learned something from it. I think each person reading this book will have to find their own comfort level with the information presented and take what they can use while leaving the rest behind.
Thank you to Bloomsbury for sending me an Advance Reading Copy of Real Food for Mother and Baby.